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Gustavo Rene Sanabria, ArtsWestchester

Elida Sanabria Aranda demonstrates how to make two Paraguayan staples, chipa guazu and sopa paraguaya, in her kitchen in Bedford Hills, NY.
Community: 
Arts Westchester
Traditions: 

Foodways

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Elida Sanabria Aranda prepares chipa, a traditional Paraguayan snack, in preparation for a visit from the Virgen of Caacupé and the reciting of the rosary, conducted by the Comisión Virgen de Caacupé Westchester, NY.
Community: 
Arts Westchester
Traditions: 

Ritual

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Foodways

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Music

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Belief

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